La Divisa Geisha - Colombia

Delicate. Orange peel. Chocolate. Sugar Cane.

Location: Circasia, Quindío, Colombia
Processing: Washed - 30-hour underwater fermentation
Elevation: 1,700–1,800 masl
Variety: 100% Gesha
Producer: Sebastián Gómez, La Divisa

Delicate florals lead the way, followed by the flavor of orange bitters and a clean, sugar-cane sweetness. Elegant, bright and wonderfully transparent, with a complexity that gradually unfolds as the coffee cools.

This microlot comes from Sebastián Gómez and his family farm, La Divisa, located in the hills of Circasia, Quindío. Grown at 1,700–1,800 metres above sea level in volcanic soils, the Gesha variety benefits from the cool mountain climate and careful cultivation.

Only perfectly ripe cherries are selected, hand-sorted and fermented underwater for 30 hours before being pulped, gently washed and dried under temperature-controlled conditions. This precise washed process preserves the delicate character of the variety while developing sweetness and complexity.

The result is everything we love about a great washed Gesha: expressive florals, citrus acidity, beautiful sweetness and an exceptionally clean finish.

Our light roast is designed to let all of that shine through.