Lalesa - Ethiopia

Chocolate. Orange. Ripe mango. Cherry. Blueberry.

Location: Yirgacheffe - Gedeb, Ethiopia 
Processing: Natural
Elevation: 2100-2200
Variety: Heirloom
Harvest Period: February '26

Lalesa is a wonderdul coffee with complexity to keep you returning to it cup after cup. 

Chocolate is at the centre, with ripe mango and orange bringing a soft, rounded fruitiness. It’s smooth, sweet and balanced.

Lalesa comes from Gedeb, Ethiopia, where the coffee is grown at around 2,150–2,200 metres and processed naturally, with the cherries dried whole around the seed. This process builds sweetness and body, but in this lot the result is notably composed rather than intensely fermented or fruit-driven.

Our light roast keeps its chocolate base intact while revealing layers of tropical fruit, citrus and gentle sweetness, creating complexity through texture.

Great for filter and espresso.